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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeApricot Oatmeal Cake Recipe - Food.com
bicarbonate of soda,    oats,    nuts,    nutmeg,    coconut,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    cream,    milk,    water
Nice for lunchbox, coffee/tea time, snacks
Serving Size: 1 (178) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   Calories from Fat 216 g 38 %   Total Fat 24.1 g 37 %   Satura...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChocolate and Apricot Macaroon Slice Recipe - Food.com
coconut,    apricot,    eggs,    sugar,    dark chocolate,    milk chocolate
An old recipe from a Family Circle circa 1982..
Serving Size: 1 (980) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calories from Fat 119 g 58 %   Total Fat 13.2 g 20 %   S...


picture of recipeRing of Gold Cake Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    pecan,    vanilla extract,    coconut,    apricot,    eggs,    salt,    sugar,    sour cream,    flour
This recipe was shared by Dawn O'Neal. I do not care much for sweets, but I like this cake.
Serving Size: 1 (114) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calor...


picture of recipeAmbrosia Pie With a Coconut Crust Recipe - Food.com
tapioca,    orange peel,    cornstarch,    almond,    vanilla,    coconut,    orange,    apricot,    vegetable fat spread,    sugar,    orange juice
Had someone not made this for me first I don't know that I would have tried it myself....but it is yummy! Be daring...give it a try! Cooling time not included in the times.
Serving Size: 1 (128) g...


picture of recipeCarrot Cake Deluxe With Orange Icing Recipe - Food.com
bicarbonate of soda,    oil,    nuts,    cinnamon,    coconut,    apricot,    carrot,    eggs,    salt,    brown sugar,    sugar,    orange juice,    flour
Recipe came from the package of a powdered sugar bag, never seen one like this...
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1240.4   Calories from Fat 5...


picture of recipeApricot Gooey Cake Recipe - Food.com
butter,    lemon flavoring,    bicarbonate of soda,    vanilla,    coconut,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    water,    flour
Not sure where this came from....another handwritten note here for safe keeping. I have not made this yet, but it is a smaller cake (9 in sq pan)
Serving Size: 1 (140) g   Servings Per Recipe: 9   AMT. ...


picture of recipeRefrigerator Fruitcake Recipe | SparkRecipes
dried cranberry,    pecan,    coconut,    fig,    cherry,    apricot,    wafers,    condensed milk
Hate fruitcake? Or want a different take on the traditional baked fruitcake? Then you'll love this easy-to-make and delicious alternative!
In a large bowl, combine all ingredients and mix very we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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