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Thai Peanut Curry Sauce Recipe - Food.com curry powder, cayenne pepper, coconut, peanut butter, orange juice, water A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...
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Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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| Indonesian Chicken Breasts Recipe - Food.com chicken breast, red bell pepper, curry powder, coconut, currant (zante), peanut butter, rice, orange juice Try Indonesian Chicken Breasts from Food.com. - 8978 Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.1 Calories from Fat 119 g 39 % Total Fat 13.3 g 20...
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| Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil, oil, tamarind, ginger root, coriander leaf, cayenne pepper, coconut, garlic, shrimp, peanut butter, lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...
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| Quick Yummy Thai Vegetarian Noodle Bowl Recipe - Food.com chili dried/powder, wheat, peas, coconut, mushrooms, carrot, spring onion, garlic, celery, peanut butter, fish sauce, pasta, artificial sugar, yogurt (plain), water My successful attempt at throwing together at a Thai inspired veggie noodle bowl. I want to remember so I can recreate, and to see the nutritional values. Serving Size: 1 (297) g Servings Per Recipe:...
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| Coconut Curry Peanut Chicken Recipe chicken breast, chili flavored oil, chicken stock, cornstarch, oil, peanut, turmeric, pepper, parsley, paprika, mace, ginger root, coriander seed, cumin, peas, coconut milk, coconut, carrot, spring onion, onion, garlic, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, rice, sugar, lime juice, water COCONUT CURRY PEANUT CHICKEN Heat chili oil in a large saucepan over medium heat. When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth. Add cumin, coriander, pap...
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| Thai Style Chicken Soup Recipe - Food.com chicken breast, chili dried/powder, creamed coconut, chicken stock, oil, turmeric, pepper, coriander leaf, coconut, spring onion, garlic, peanut butter, salt, noodles, lime juice This is from 1000 Great Recipes. Posting for ZWT3. Thai is my favorite! :) Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fat 240 g 59 ...
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| Thai Napa Cabbage and Peanut Soup Recipe - Food.com napa cabbage, chicken stock, peanut oil, peanut, curry powder, turmeric, ginger root, coriander seed, coriander leaf, cayenne pepper, coconut milk, coconut, lime, sweet potato, potato, onion, garlic, peanut butter, soy sauce, sugar, lemon juice I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you. Serving Size: 1 (299) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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| Triple Satay Recipe - Food.com beef tenderloin, pork loin, chicken breast, evaporated milk, chili dried/powder, hot sauce, oil, dried onion, dried ginger, dried garlic, coconut, peanut butter, white vinegar, soy sauce, brown sugar, sugar Wonderful flavor. Melt in your mouth tender. Serving Size: 1 (1312) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 79 g 51 % Total Fat 8.9 g 13 % Satur...
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| Slow Cooker "Thai" Peanut Chicken Recipe | SparkRecipes chicken, coconut, peanut butter, salsa Put chicken in slow cooker. In seperat bowl mix all the other ingredients. Pour over the chicken and let it cook for 8 hours on low. Once chicken is cooked remove bones and shredd (I do this right in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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