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Berry Good Creamy Cheese Pie Recipe - Food.com butter, vanilla cake/pie, lemon, strawberry, blackberry, cream cheese, chocolate wafers, whipped topping, marshmallow, chocolate, milk This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
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| Cafe au Lait Chiffon Pie Recipe | MyRecipes butter, egg whites, chocolate biscuit, cooking spray, cookie/biscuit, sugar, whipped topping, marshmallow, chocolate, coffee, milk, water Double-strength coffee is reduced to a potent syrup that is mixed with milk to make a café au lait-flavored filling. Traditional chiffon pies are made with gelatin, but this simpler version uses ...
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Cookie Tiramisu Pie Recipe - Food.com chocolate sandwich cookie, ricotta cheese, cinnamon, cream cheese, sugar, whipped topping, cocoa powder, chocolate, coffee Recipe from Oreo originally. Makes 4 pies for a large group. Serving Size: 1 (214) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 695.5 Calories from Fat 361 g 52 % Total Fat ...
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| Pumpkin Pie Spectacular Recipe - Food.com butter, ginger cookie/biscuit, pecan, vanilla extract, cinnamon, dried ginger, pumpkin, eggs, pastry, brown sugar, sugar, whipped topping, sour cream, condensed milk, flour From Southern Living Nov 2009 Serving Size: 1 (329) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1159 Calories from Fat 566 g 49 % Total Fat 62.9 g 96 % Saturated Fat 24.5 g...
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| Mexican Chocolate Cream Pie Recipe | MyRecipes butter, egg yolks, egg whites, cornstarch, cooking spray, red peppercorn, cinnamon, eggs, salt, cookie/biscuit, crackers, sugar, whipped topping, cocoa powder, dark chocolate, coffee, milk Ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Omit either or both if you prefer a standard chocolate cream pie. Instructions Check...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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