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Tostones rellenos hot sauce, oil, cooking banana, parsley, coriander leaf, onion, tomato, prawn, lemon juice 1) Combine the onions, tomatoes, coriander, parsley and prawns in a mixing bowl. Add the lemon juice and hot sauce, to taste, and refrigerate overnight to cure the prawns. 2) Heat about 2 1/2cm of oil...
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