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Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes shiitake mushroom, vegetable stock, cooking spray, curry powder, tamarind, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, coconut milk, carrot, shallot, garlic, okra, green beans, salt, brown sugar Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...
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