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Curried Pea Soup Recipe - Food.com butter, red onion, vegetable stock, curry powder, coriander leaf, peas, onion, yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calor...
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| Spicy Noodle Soup Recipe - Food.com chili dried/powder, black beans, vegetable stock, pepper, parsley, coriander leaf, cumin, sweetcorn, salsa, noodles, parmesan cheese, lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 50 g 20 % Total Fat 5....
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Spiced carrot & lentil soup Recipe | SparkRecipes vegetable stock, olive oil, coriander seed, coriander leaf, red chili, cumin, lentil, carrot, onion, milk Serve with a dollop of plain yogurt and some naan bread. 1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...
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| Thai Fish Soup Recipe - Food.com vegetable stock, seafood stock, lemongrass, coriander leaf, red chili, coconut milk, lime, spring onion, fish, fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...
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| Clear Oriental Soup Recipe - Food.com vegetable stock, beef stock, coriander leaf, bamboo shoots, spring onion, bean sprouts, soy sauce, tofu A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04). Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calori...
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| Thai Carrot Soup Recipe curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
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| Indian-Spiced Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, lentil, sweet potato, onion, garlic, tomato, salt, water This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew. Serving Size: 1 (438) g Servings Per R...
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| Red Lentil-Pumpkin Soup Recipe | MyRecipes vegetable stock, canola oil, red peppercorn, ginger root, coriander leaf, cinnamon, cumin, lentil, onion, garlic, pumpkin, salt, lemon juice, yogurt (plain), water The hearty crunch of pumpkin seed adds wonderful contrast to this rich, creamy soup. Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add o...
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| Vietnamese Hot and Sour Soup Recipe - Food.com shiitake mushroom, vegetable stock, chicken stock, lemongrass, coriander leaf, jalapeno, basil, button mushroom/champignon, spring onion, onion, bean sprouts, shrimp, fish sauce, noodles, lime juice This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste. Serving Size: 1 (465) g Servings Per Recipe: 4 AMT. PER ...
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| Thai Sweet Corn Soup | Recipes Wiki | Fandom vegetable stock, oil, lemongrass, ginger root, coriander leaf, green chili, lime, mushrooms, carrot, spring onion, sweetcorn, salt, lemon juice, cream Recipe from 'Young Times'. 3 cups vegetable stock 2 fresh lime leaves 1 stalk lemongrass 1 inch ginger 1 spring onion 1 tablespoon oil 1⁄2 cup carrots 5 – 6 mushrooms 1⁄2 cup...
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