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 Vegetarian Stir Fry Recipe - Food.com
red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu
from World's Healthiest Foods (whfoods.com) simple to make and healthy too
Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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|  Vegetarian Stir Fry Recipe - Food.com
chinese cabbage, red bell pepper, vegetable stock, sesame seed oil, sesame seed, white peppercorn, ginger root, coriander leaf, portobello mushroom, onion, garlic, soy sauce, salt, rice vinegar
Delicious, and easy
Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 86 g 52 % Total Fat 9.6 g 14 % Saturated Fat 1.4 g 6 % Choles...
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Stir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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|  Stir-fried vegetables with shrimp Recipe | SparkRecipes
red bell pepper, snap/snow peas, vegetable stock, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, asparagus, broccoli, shrimp, soy sauce
Easy, delicious and healthy Stir-fried vegetables with shrimp recipe from SparkRecipes. See our top-rated recipes for Stir-fried vegetables with shrimp.
Serves 2. Whisk together broth, soy sauce, corn...
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