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Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Vegetarian Stir Fry Recipe - Food.com chinese cabbage, red bell pepper, vegetable stock, sesame seed oil, sesame seed, white peppercorn, ginger root, coriander leaf, portobello mushroom, onion, garlic, soy sauce, salt, rice vinegar Delicious, and easy Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 86 g 52 % Total Fat 9.6 g 14 % Saturated Fat 1.4 g 6 % Choles...
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Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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| Stir-fried vegetables with shrimp Recipe | SparkRecipes red bell pepper, snap/snow peas, vegetable stock, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, asparagus, broccoli, shrimp, soy sauce Easy, delicious and healthy Stir-fried vegetables with shrimp recipe from SparkRecipes. See our top-rated recipes for Stir-fried vegetables with shrimp. Serves 2. Whisk together broth, soy sauce, corn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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