Curried Cauliflower and Spinach Recipe - Food.com vegetable stock,    oil,    pepper,    mustard seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    spinach,    cauliflower,    salt This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don’t use frozen spinach for this one. This recipe is meant to be s...

Indian-Spiced Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    lentil,    sweet potato,    onion,    garlic,    tomato,    salt,    water This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew. Serving Size: 1 (438) g   Servings Per R...

Lamb Curry Recipe - Food.com lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Red Lentil-Pumpkin Soup Recipe | MyRecipes vegetable stock,    canola oil,    red peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    lentil,    onion,    garlic,    pumpkin,    salt,    lemon juice,    yogurt (plain),    water The hearty crunch of pumpkin seed adds wonderful contrast to this rich, creamy soup. Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add o...

Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...

Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes curry paste,    vegetable stock,    olive oil,    red peppercorn,    pepper,    ginger root,    coriander leaf,    soybean,    lentil,    carrot,    onion,    garlic,    salt,    yogurt (plain) Look for canned soybeans next to the garbanzo beans in the supermarket. Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...

Squash and Chickpea Curry Recipe - Food.com cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g   ...

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