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Curried Squash and Basmati Rice Recipe - Food.com butter, vegetable stock, chicken stock, curry powder, ginger root, coriander leaf, butternut squash, onion, garlic, salt, rice, vegetable fat spread From Sunset Magazine. I bet this could be frozen (without the rice) for vegetarian OAMC. Serving Size: 1 (231) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.5 Calories from...
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