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Curried Pea Soup Recipe - Food.com butter, red onion, vegetable stock, curry powder, coriander leaf, peas, onion, yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calor...
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| Indian-Spiced Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, lentil, sweet potato, onion, garlic, tomato, salt, water This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew. Serving Size: 1 (438) g Servings Per R...
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Red Lentil-Pumpkin Soup Recipe | MyRecipes vegetable stock, canola oil, red peppercorn, ginger root, coriander leaf, cinnamon, cumin, lentil, onion, garlic, pumpkin, salt, lemon juice, yogurt (plain), water The hearty crunch of pumpkin seed adds wonderful contrast to this rich, creamy soup. Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add o...
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| Squash and Chickpea curry soup Recipe | SparkRecipes cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt In Dutch oven, fry onion, garlic and ginger as directed. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add squash, potato and chickpeas; stir to coat. Add coconut milk, stock, cashe...
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| Crock Pot Vegetable Korma Recipe | SparkRecipes red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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| Curried Lentil and Vegetable Soup Recipe - Food.com butter, tomato paste, vegetable stock, curry powder, coriander leaf, lentil, potato, carrot, onion, garlic, celery This is a very warming and wholesome winter soup. You can use many different types of vegetables. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 473.7 Calo...
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| Red Lentil Soup Recipe - Food.com vegetable stock, oil, turmeric, red peppercorn, coriander leaf, cumin, lentil, onion, garlic, salt, sugar, lime juice, water This is another version of lentil soup. Serving Size: 1 (310) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 251.7 Calories from Fat 36 g 15 % Total Fat 4.1 g 6 % Saturated Fa...
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| Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Sweet Potato Mulligatawny Soup Recipe - Food.com curry paste, vegetable stock, coriander leaf, lentil, coconut milk, sweet potato, potato, onion A spicy curried soup which is warming and nourishing. Low fat and cheap to make this can be made in about 30 mins. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Vegetable Curry Soup Recipe - Food.com snap/snow peas, vegetable stock, olive oil, turmeric, pepper, ginger root, coriander leaf, coriander, cumin, coconut milk, carrot, onion, garlic, cauliflower, cabbage, salt, water Delicious coconut curry broth with vegetables. Serving Size: 1 (299) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232.5 Calories from Fat 134 g 58 % Total Fat 14.9 g 22 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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