Lamb Curry Recipe - Food.com lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...

Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    zucchini/courgette,    pumpkin,    cauliflower,    salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   Calories from Fat 38 g 15 %   T...

Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes curry paste,    vegetable stock,    olive oil,    red peppercorn,    pepper,    ginger root,    coriander leaf,    soybean,    lentil,    carrot,    onion,    garlic,    salt,    yogurt (plain) Look for canned soybeans next to the garbanzo beans in the supermarket. Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...

Squash and Chickpea Curry Recipe - Food.com cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g   ...

Quick Curried Vegetables Recipe - Food.com red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice From Vegetarian Times. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Fall Vegetable Curry Recipe - Food.com vegetable stock,    olive oil,    curry powder,    coriander leaf,    chickpea,    sweet potato,    onion,    tomato,    cauliflower,    salt,    yogurt (plain) Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. ... recipes with the same ingredients... Fall Vegetable Curry Recipe | MyRecipes

Speedy Spicy Vegetable Curry Recipe - Food.com vegetable stock,    vegetables,    oil,    curry powder,    ginger root,    coriander leaf,    lentil,    coconut milk,    onion,    garlic,    tomato Vegetarian curries are a great way to get the whole family to eat their five-a-day. You can use almost any veg, so add all their favourites. As well as the protein and iron in the lentils, the vitamin...

Chana Masala Recipe | MyRecipes vegetable stock,    olive oil,    garam masala,    red peppercorn,    ginger root,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    tomato,    salt This light version of a favorite curry dish from northern India is a delicious way to use fresh chickpeas. Serve Chana Masala with basmati rice and plain yogurt. Instructions Checklist   Step 1   Sort a...

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