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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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africa
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asia: japan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSpicy Noodle Soup Recipe - Food.com
chili dried/powder,    black beans,    vegetable stock,    pepper,    parsley,    coriander leaf,    cumin,    sweetcorn,    salsa,    noodles,    parmesan cheese,    lime juice
This is one from Betty Crocker's Cook It Quick Cookbook.
Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.8   Calories from Fat 50 g 20 %   Total Fat 5....


picture of recipeJapanese Broth Recipe - Food.com
pumpkin seeds,    miso,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    carrot,    spring onion,    sweetcorn,    eggs,    soy sauce,    sake,    water
I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter.
Serving Size: 1 (295) g   Servings Pe...


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picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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