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Amazing Black Bean Soup in 5 Ingredients! Recipe - Food.com black beans, vegetable stock, coriander leaf, salsa, lime juice for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese and/or sour cream on top! Serving Size: 1 (...
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| Five-Alarm Lentil Soup Recipe - Food.com chili garlic sauce, red onion, tomato paste, vegetable stock, olive oil, pepper, paprika, coriander leaf, chives, cumin, bay leaf, lentil, carrot, garlic, tomato, salt, sour cream From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sr...
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Black Bean, Sweet Potato Chili Recipe - Food.com chili dried/powder, miso, black beans, vegetable stock, pepper, coriander leaf, cayenne pepper, cumin, avocado, sweet potato, onion, tomato, sweetcorn, salt This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Simple and Delicious Low Fat Vegetarian Chili Recipe - Food.com red pepper, chili dried/powder, black beans, vegetable stock, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, tomato, sweetcorn, salt, tomato juice Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 138.9 Calories from Fat 22 g 16 % Total Fat 2.5 g 3 % Saturated Fat 0.4 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Southwestern Corn Chowder Recipe - Food.com sweet onion, hot sauce, vegetable stock, chicken stock, olive oil, coriander leaf, lime, tomato, sweet pepper, sweetcorn, sour cream, yogurt (plain) This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked black beans, lima beans and chopped, cooked chick...
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| Black Bean Soup Recipe - Food.com black beans, vegetable stock, oil, coriander leaf, cayenne pepper, cumin, onion, garlic, sweet pepper, lime juice, sour cream I found this super easy version in a back issue of Canadian Living. Great served for a simple weekend supper with a toasted western sandwich on the side. Serving Size: 1 (183) g Servings Per Recipe: ...
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| Southwest Pumpkin Soup Recipe - Food.com pumpkin seeds, chili dried/powder, vegetable stock, nutmeg, coriander seed, coriander leaf, cumin, avocado, pumpkin, cheddar cheese, sour cream, half and half This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! ...
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| Roasted Corn and Green Chile Soup Recipe - Food.com anaheim pepper, vegetable stock, coriander leaf, lime, sweetcorn, firm tofu I make this often, I have also used canned corn in a pinch. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 112 Calories from Fat 21 g 19 % Total Fat 2.3 g...
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| Sweetcorn and Smoky Pepper Chowder Recipe - Food.com red pepper, vegetable stock, olive oil, coriander leaf, red chili, potato, spring onion, onion, garlic, sweetcorn, double cream A great way to use up the frozen sweetcorn that I m starting to believe is placed in my freezer by magic. To reduce the heat a little only use one chilli. Serving Size: 1 (509) g Servings Per Recipe:...
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| Black Bean Soup Recipe - Food.com black beans, vegetable stock, chicken stock, olive oil, thyme, oregano, coriander leaf, cayenne pepper, bay leaf, carrot, onion, garlic, celery, lime juice Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 260.6 Calories from Fat 42 g 16 % Total Fat 4.7 g 7 % Saturated Fat 1.1 g 5 % Cholesterol 7.2 mg 2 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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