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appetizer,main,side: pasta,noodles and rice, rice dish, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: thailand
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePaul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com
risotto rice,    vegetable stock,    curry powder,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    coconut,    onion,    garlic,    pumpkin,    salt,    vegetable fat spread,    white wine
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCoconut Rice With Fresh Ginger and Cilantro Recipe | MyRecipes
vegetable stock,    ginger root,    coriander leaf,    coconut milk,    salt,    rice
Learn how to make Coconut Rice With Fresh Ginger and Cilantro. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together vegetable bro...


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picture of recipeLow G.i. Spicy Thai Vegetable Rice With Cilantro Recipe - Food.com
red bell pepper,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    coriander leaf,    dried ginger,    onion,    garlic,    tomato,    salt,    rice
This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt!
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeThai Fragrant Rice Recipe by Healthycooking | ifood.tv
vegetable stock,    olive oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    cumin,    lime,    onion,    rice
1. Finely chop the lemon grass and remove the zest from the limes.   2. Rinse the rice in cold water. Drain through a sieve.   3. Heat the oil in a large saucepan and add the onion and spices and cook g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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