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 South of the Border Shrimp Recipe - Food.com
red onion, chili dried/powder, olive oil, pepper, coriander leaf, jalapeno, cayenne pepper, lemon, garlic, shrimp, white wine vinegar, salt, lemon juice
Another California Sizzles recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in t...
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|  Grilled Potato Salad Recipe - Food.com
red potato, olive oil, pepper, coriander leaf, spring onion, garlic, mustard, white wine vinegar, salt
Serving Size: 1 (167) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 189.1 Calories from Fat 83 g 44 % Total Fat 9.3 g 14 % Saturated Fat 1.3 g 6 % Cholesterol 0 mg 0 % Sod...
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Black Bean, Corn, and Tomato Salad Recipe - Food.com
red onion, black beans, olive oil, pepper, coriander leaf, cumin, garlic, tomato, sweetcorn, white wine vinegar, salt, lime juice
A mildly spicy black bean salad. Very healthy and great for vegetarians.
Serving Size: 1 (147) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 105 g 52 % ...
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| Roasted Tricolored Peppers With Crostini Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, coriander leaf, basil, white wine vinegar, bread, sugar
Please allow 2 hours for the topping to chill. From Cooking Light (June 2005)
Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 48 g ...
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| Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin Recipe - Food.com
pork loin, olive oil, pepper, coriander leaf, cumin, orange marmalade, white wine vinegar, salt, orange juice, lime juice
I got this recipe from GMA's recipe mail. The combination of orange and cumin give this pork a tasty flavor. Enjoy it with the grilled sweet potato salad. I haven't tried it, but it look...
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| Grilled Chicken Breasts With Green Pea and Mint Sauce Recipe - Food.com
olive oil, canola oil, pepper, mint, coriander leaf, jalapeno, peas, whole chicken, balsamic vinegar, white wine vinegar, salt, honey
Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay. I don't know where this recipe came from originally, it...
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