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Curried Pea Soup Recipe - Food.com butter, red onion, vegetable stock, curry powder, coriander leaf, peas, onion, yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calor...
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| Curried Carrot Soup Recipe butter, chicken stock, curry powder, pepper, coriander leaf, carrot, onion, salt, lemon juice Just a wonderful warming soup of carrot with the added zip of curry. You will love it. Serve with wonderful wheat crackers and lively baby green salad with a light creamy drizle of dressing. Heat butt...
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Curried Carrot Soup Recipe | MyRecipes butter, vegetable stock, chicken stock, curry powder, coriander leaf, cumin, carrot, onion, garlic, salt, white wine Seasoned with the distinctive flavors of curry and cumin, serve Savory Carrot Soup as a starter course or pair with French bread or your favorite sandwich as an entree. Instructions Checklist Step 1 ...
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| Curry Fish Soup Recipe | SparkRecipes chicken stock, orange peel, olive oil, curry powder, coriander leaf, leek, garlic, bok choy, haddock 1.) Brown the Leeks in Oil. Add the Garlic and Curry Powder and sautee for another 2 minutes. 2.) Add the Bok Choy and the Chicken Stock and simmer for about 5 minutes. 3.) Rinse the fish and pat dry....
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| Curried Coconut Soup Recipe | MyRecipes curry powder, red peppercorn, ginger root, coriander leaf, basil, coconut milk, portobello mushroom, shrimp, salt, stock or broth, lime juice Homemade Curried Coconut Soup lets you bring home the flavors of your favorite Thai coconut soup without ever leaving your kitchen. Our verion is made with fresh shrimp. Instructions Checklist Step 1...
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| Sweet Potato and Lentil Soup Recipe - Food.com vegetable stock, olive oil, curry powder, ginger root, coriander leaf, lentil, lime, apple, sweet potato, onion, garlic, milk From BBC Good Food http://bit.ly/8bl89t Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.8 Calories from Fat 83 g 28 % Total Fat 9.2 g 14 % Saturated F...
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| Spiced Tomato and Lentil Soup Recipe - Food.com curry powder, pepper, coriander leaf, cumin, lentil, carrot, onion, tomato, stock or broth, yogurt (plain), water From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes. Serving Size: 1 (387) g Servings Pe...
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| Curried Peanut and Tomato Soup Recipe - Food.com chicken stock, oil, curry powder, pepper, coriander leaf, onion, tomato, peanut butter, salt, water This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth. Serving Size: 1 (315) g Servings ...
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| Fresh Corn Soup W/ Healing Spices Recipe | SparkRecipes butter oil, vegetable stock, olive oil, curry powder, thyme, coriander leaf, coconut milk, onion, garlic, sweetcorn, salt, lime juice A delicious & different soup! 1. In a 2-quart soup pot, heat 1 tablespoon of the oil over medium heat, then add onion, garlic, and thyme. Cook 10 minutes, stirring occasionally, until onion is sof...
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| Thai-Style Chicken Soup Recipe - Food.com chicken, red capsicum pepper, hot sauce, chicken stock, cornstarch, peanut oil, curry powder, lemongrass, coriander seed, coriander leaf, cumin, coconut milk, lime, spring onion, leek, garlic, fish sauce, water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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