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Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread, canola oil, cooking spray, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Split pitas, and c...
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| Cilantro-Coconut Chutney Recipe | MyRecipes curry powder, ginger root, coriander leaf, jalapeno, coconut, garlic, salt, lime juice, water Learn how to make Cilantro-Coconut Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place all ingredients in a food processor, and...
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Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread, canola oil, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g Servings Per Recipe: 10 AMT. PER SERV...
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| Cilantro Chutney Culinary Cafe red pepper, curry powder, mint, coriander leaf, garlic, white wine vinegar, sugar, water Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper. Share this: Tweet Share on Tumblr Print Like this: Like Loading... Related Leave a comment Leave ...
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