Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    saffron,    rosemary,    pepper,    fennel seeds,    coriander leaf,    cumin,    lentil,    shallot,    tomato,    salt,    rice,    water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...

Vegan Moroccan Stew Recipe | SparkRecipes green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    celery,    tomato,    peanut butter,    lemon juice This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made. Directions: -Heat olive oil in a large, non-stick saucepan...

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