 Penne Bombay Recipe - Food.com
curry paste, curry powder, pepper, parsley, coriander leaf, spring onion, garlic, prawn, salt, parmesan cheese, pasta, vegetable fat spread, white wine, sour cream, half and half
This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta ...
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|  Coconut Curried Tofu with Green Jasmine Rice Recipe - Food.com
red pepper, oil, peanut, curry powder, ginger root, coriander leaf, cumin, coconut milk, coconut, spring onion, garlic, tomato, salt, firm tofu, rice, lime juice, water
This is a vegetarian dish from Bon Appetit January 2003
Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.3 Calories from Fat 160 g 41 % Total Fat 17.8 g...
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