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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 coriander leaf
 curry powder

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picture of recipeShrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...


picture of recipeCurried Sweet Potato and Pumpkin Soup Recipe - Food.com
evaporated milk,    red onion,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    dried ginger,    sweet potato,    garlic,    pumpkin,    honey
Absoolutely delicious soup. Sophisticated flavour. Ihad this at 3 Guys and a Stove in Huntsville Ontario (a resort town in the Muskokas). The owner, Jeff Suddaby, was the host of the Who's Coming ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMulligatawny Stew | Recipes Wiki | Fandom
chicken thigh,    chicken,    chicken stock,    curry powder,    dill,    coriander leaf,    cayenne pepper,    lentil,    apple,    potato,    carrot,    onion,    celery,    salt,    apple cider,    apple juice,    yogurt (plain),    water
Contributed by Michael Roberts writing in the Oregonian Foodday, 1/12/93. Makes 6 servings 4 chicken thighs or 11⁄2 lbs chicken pieces 2 medium onions, finely diced 2 ribs celery, finely diced 2...


picture of recipeCurried Tomato-Bell Pepper Soup Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetable stock,    chicken stock,    canola oil,    curry powder,    ginger root,    coriander leaf,    onion,    garlic,    tomato,    pumpkin,    salt,    whipped cream,    cream
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth but we like it that way. You can leave it ch...





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