Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

Quick Curried Vegetables Recipe - Food.com red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice From Vegetarian Times. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Shrimp and Coconut Curry with Green Beans Recipe | Bon Appetit oil,    curry powder,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    basil,    coconut milk,    lime,    shallot,    green beans,    shrimp,    water Shrimp and Coconut Curry with Green Beans Recipe Step 1   Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass s... recipes with the same ingredients... Shrimp and Coconut Curry With Green Beans Recipe - Food.com

Vegetable Masala Recipe | SparkRecipes chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    mustard seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    peas,    potato,    carrot,    onion,    green beans,    tomato,    salt,    water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...

Vegetarian Biryani Recipe chili dried/powder,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    peas,    mushrooms,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. 1] Grind the cloves and cinnamon coarsely.   2] Heat the ghee in a pan and fry the ground cinnamon, cl...

Creamy Cashew and Vegetable Korma Recipe - Food.com peanut oil,    cashew,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    coconut,    onion,    garlic,    green beans,    broccoli,    salt This recipe freezes well. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 291 g 65 %   Total Fat 32.4 g 49 %   Saturated Fat 12.5 g 62...

Crock Pot Vegetable Korma Recipe | SparkRecipes red potato,    tomato paste,    vegetable stock,    vegetables,    cashew,    garam masala,    ginger root,    coriander leaf,    coriander,    jalapeno,    cayenne pepper,    cumin,    peas,    coconut milk,    coconut,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...

Green Beans With Coconut Recipe - Food.com butter,    chili dried/powder,    pepper,    mustard seed,    ginger root,    coriander leaf,    coconut,    onion,    green beans,    salt,    vegetable fat spread,    lemon juice I found this somewhere on the internet, and if the internet is to be believed it originated in Foods of the World: The Cooking of India, Time-Life Books. The original recommends some fancy preparation...

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