|
|
Thai Chicken & Mango Stir-Fry Recipe | EatingWell chicken, red pepper, cornstarch, canola oil, mint, ginger root, coriander leaf, green chili, basil, mango, lime, spring onion, garlic, broccoli, fish sauce, brown sugar, lime juice, water Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|