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 Chickpea Chili Recipe | MyRecipes
cherry pepper, tomato paste, chicken stock, olive oil, turmeric, red peppercorn, coriander leaf, cinnamon, cumin, peas, chickpea, lime, olive, raisin, butternut squash, onion, garlic, tomato, salt, cous cous, water
Add this tasty chili dish to your winter month meal plans. It's loaded with fiery flavors and served hot off the slow cooker. Serve over couscous with lime wedges and sprinkle with cilantro.
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|  Butternut-Beef Chili Recipe - Food.com
tomato paste, green bell pepper, chili dried/powder, ground beef, oregano, coriander leaf, jalapeno, cumin, kidney bean, olive, butternut squash, spring onion, onion, garlic, tomato, salt, water
From Cooking Light. Per 1 1/2 cup serving: 262 calories, 6.8 g fat, 22.9 g protein, 30.1 g carb, 5.6 g fiber, 46 mg cholesterol.
Serving Size: 1 (509) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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