Spanish Rice With Beef Recipe - Food.com cherry pepper,    red pepper,    beef stock,    ground beef,    oil,    turmeric,    pepper,    coriander leaf,    jalapeno,    olive,    spring onion,    onion,    garlic,    rice Instead of roasting the red peppers, I just cut them up and put them in the microwave for about two minutes. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Latino-Style Chicken and Rice Aka Arroz Con Pollo Recipe - Food.com chicken thigh,    tomato sauce,    cherry pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    oregano,    coriander leaf,    red chili,    caper,    lemon,    olive,    onion,    garlic,    white vinegar,    salt,    rice,    water America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1067.2   Calories from Fat 357 g 3...

Puerto Rican Beans and Rice Recipe - Food.com sofrito sauce,    tomato sauce,    sazon,    pink bean,    olive oil,    coriander leaf,    olive,    potato,    rice,    water Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve ov...

Spanish Chicken and Rice Recipe - Food.com sofrito sauce,    tomato sauce,    sazon,    adobo,    green pepper,    red pepper,    oil,    pepper,    coriander leaf,    coriander,    dried garlic,    annatto,    kidney bean,    olive,    potato,    onion,    whole chicken,    salt,    rice,    water This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit...

Guy's spicy Spanish rice yellow/orange pepper,    red pepper,    black beans,    chicken stock,    rapeseed oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    olive,    onion,    garlic,    tomato,    sweetcorn,    chayote,    salt,    rice 1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is star...

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