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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: south america, argentina, bolivia, brazil, chile, colombia, ecuador, paraguay, peru, suriname, uruguay, venezuela
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Brazilian Beef Recipe
chili dried/powder,    ground beef,    olive oil,    oregano,    ginger root,    coriander seed,    coriander leaf,    green chili,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    brown sugar
Delectable slow cook or tender braised beef with super flavors. You can serve it over noodles, but I like rice and green peas best.
Heat oil in a large heavy skillet over medium heat.   Add the onion a...


picture of recipeEmpanadas Recipe | MyRecipes
chicken breast,    won ton,    cherry pepper,    tomato paste,    green bell pepper,    chicken stock,    pepper,    parsley,    coriander leaf,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    salt,    bread crumbs
These little Latin turnovers are irresistible right out of the oven.
Instructions Checklist   Step 1   Cook first 13 ingredients in a large skillet coated with cooking spray over medium heat 5 minutes o...


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picture of recipeSpicy Beef Empandadas Recipe - Food.com
buttermilk cookie/biscuit,    egg yolks,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    allspice,    olive,    raisin,    garlic,    red wine vinegar,    monterey jack cheese,    icing,    flour
A really good recipe. It tastes very good. I'm not sure how many servings however. I first tried this at a Cuban resteraunt but it is a pure Hispanic food. from Bon Appetit, February 1992
Serving ...


picture of recipeGuy's spicy Spanish rice
yellow/orange pepper,    red pepper,    black beans,    chicken stock,    rapeseed oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    olive,    onion,    garlic,    tomato,    sweetcorn,    chayote,    salt,    rice
1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is star...





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