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Admired Avocado and Crab Pasta Recipe - Food.com olive oil, coriander leaf, red chili, avocado, onion, garlic, tomato, crab, pasta, lime juice A warm pasta dish full of colour and texture Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 570 Calories from Fat 176 g 31 % Total Fat 19.6 g 30 % Satura...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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Spicy Nasi Goreng Recipe - Food.com dark soy sauce, yellow/orange pepper, peanut oil, coriander leaf, red chili, carrot, spring onion, onion, garlic, eggs, rice Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...
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| Pad Thai rice - Recipes - delicious.com.au light soy sauce, sesame seed oil, oil, peanut, ginger root, coriander leaf, red chili, spring onion, garlic, shrimp, eggs, fish sauce, rice, lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1. Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain. 2. Bring a pot of salted water to the boil. Add the rice an...
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| Latino-Style Chicken and Rice Aka Arroz Con Pollo Recipe - Food.com chicken thigh, tomato sauce, cherry pepper, green bell pepper, chicken stock, olive oil, pepper, oregano, coriander leaf, red chili, caper, lemon, olive, onion, garlic, white vinegar, salt, rice, water America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1067.2 Calories from Fat 357 g 3...
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| Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com risotto rice, vegetable stock, curry powder, pepper, mint, lemongrass, ginger root, coriander leaf, red chili, coconut milk, coconut, onion, garlic, pumpkin, salt, vegetable fat spread, white wine Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Shredded takeaway chicken with rice noodles - Recipes - delicious.com.au chicken, red onion, olive oil, peanut, mint, lemongrass, ginger root, coriander leaf, red chili, thai basil, orange, lime, garlic, rice vinegar, fish sauce, noodles Using store bought barbecue chicken saves you time and works really well in this fresh tasting Asian-style noodle salad. 1. Place noodles in a bowl, cover with boiling water and set aside for 10 minu...
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| Coconut Rice and Peas Recipe - Food.com chicken stock, olive oil, coriander leaf, red chili, black-eyed pea, coconut milk, garlic, rice, white wine A delicous Carribean twist to rice and beans. A Guy Fieri Food Network recipe. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 427.4 Calories from Fat 143 g...
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| Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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| Vietnamese-Style Spicy Fried Rice Recipe - Food.com peanut oil, peanut, turmeric, pepper, lemongrass, coriander leaf, red chili, onion, garlic, shrimp, fish sauce, rice Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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