Carrot Chutney - Recipe #858 - Foodgeeks oil, mustard seed, coriander leaf, green chili, red chili, asafoetida, coconut, carrot, tomato, salt Try this recipe for Carrot Chutney on Foodgeeks.com Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...
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