|
|
|
 Peanut Sauce Yum Nuea Recipe
peanut, curry powder, coriander leaf, red chili, coconut milk, onion, garlic, peanut butter, brown sugar, lime juice
A nice peanut sauce for satay.
Dice onion. Crush garlic using either a large knife or a garlic press. Place garlic and onion in blender. Add lime juice, brown sugar, curry powder, red chili flakes ...
|
|  Thai Barbecue Sauce Recipe - Food.com
sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Serving Size...
|
|
|
|
|
| |
| |
 Tilapia in Thai Sauce Recipe - Food.com
cornstarch, sunflower oil, ginger root, coriander leaf, red chili, lime, spring onion, garlic, tilapia, soy sauce, brown sugar
An easy one-pan supper. Serve with sticky thai jasmine rice if possible.
Serving Size: 1 (449) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 479 Calories from Fat 165 g 34 % T...
|
|  Thai-Choice Mango Salsa Recipe - Food.com
yellow/orange capsicum, pepper, coriander leaf, red chili, mango, peach, onion, tomato, rice vinegar, fish sauce, sugar
Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.
Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
|
| Tom Kha Paste Recipe - Food.com
peppercorn, lemongrass, galangal, coriander leaf, coriander, red chili, shallot, garlic, lime juice
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
|
| Imperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock, sesame seed oil, wasabi, sesame seed, ginger root, coriander leaf, red chili, spring onion, garlic, mustard greens, soy sauce, rice vinegar, mirin, honey, sugar, lemon juice, water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...
|
|  Carrot Chutney - Recipe #858 - Foodgeeks
oil, mustard seed, coriander leaf, green chili, red chili, asafoetida, coconut, carrot, tomato, salt
Try this recipe for Carrot Chutney on Foodgeeks.com
Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
