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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, noodles
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
asia: china, india, japan, korea, nepal, phillipines, singapore, thailand, vietnam
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Chiang Mai Noodles Recipe - Food.com
pork loin,    curry paste,    oil,    coriander leaf,    red chili,    carrot,    shallot,    spring onion,    garlic,    fish sauce,    noodles,    brown sugar
Curried noodles with a spicy dipping sauce. Use my recipe #30195 Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.
Serving Size: 1 (262) g   Servings Per Recipe: 4   A...


picture of recipeThai Noodles With Chicken Recipe - Food.com
chicken breast,    cornstarch,    sesame seed oil,    oil,    peanut,    lemongrass,    coriander leaf,    red chili,    lime,    mushrooms,    carrot,    garlic,    bean sprouts,    broccoli,    peanut butter,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice
Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the Ready, Set Cook challenge!
Serving Size: 1 (291) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeCold Sesame Noodles Recipe | SparkRecipes
hot sauce,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    cucumber,    peanut butter,    soy sauce,    rice vinegar,    noodles,    brown sugar,    water
From food network & Tyler florencehttp://www.foodnetwork.com/recipes/tyler-florence/cold-sesame-noodles-recipe/index.html
Cook the noodles in large pot of boiling unsalted water over medium heat u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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