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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGinger-Lime Beef Stir-Fry Recipe - Food.com
beef sirloin steak,    red bell pepper,    hoisin sauce,    olive oil,    ginger root,    coriander leaf,    red chili,    soy sauce,    fat,    honey,    lime juice
A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.9   Ca...


picture of recipeChicken Makhani Curry Recipe
butter,    chicken breast,    garam masala,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt,    double cream,    yogurt (plain)
This dish will warm your heart and your tummy. Good for brunch or supper.Make sure the rice is basmati. This dish is very aromatic.
Core and deseed the chillies, chop them up fine.   Add the chillies, ...


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picture of recipeChicken Curry Recipe
chicken,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt
This dish is so spicy and zesty.
Heat oil.   Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.   Add the onion and fry for two minutes.   Add t...


picture of recipeGosht Kari Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    lamb
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeOrange Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    light soy sauce,    bell pepper,    cornstarch,    pepper,    coriander leaf,    red chili,    runner bean,    clementine,    garlic,    celery,    salt,    honey
Twist on your basic stir fry
Cook rice according to package. Cube chicken and lightly cover with cornstarch, and sprinkle with salt and pepper. Brown chicken in well-seasoned wok or skillet over high ...


picture of recipeHot Meat Curry Recipe - Food.com
chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat
This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...


picture of recipeRed prawn curry - Recipes - delicious.com.au
sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice
It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry.
1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...


picture of recipeChili Coconut Chicken Curry Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    turmeric,    lemongrass,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut cream,    coconut milk,    onion,    garlic,    bean sprouts,    fish sauce
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made ...


picture of recipeAubergine and Mushroom Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    water
Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recip...


picture of recipeShrimp and Bamboo Shoot Curry Recipe - Food.com
peanut oil,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    bamboo shoots,    onion,    garlic,    tomato,    shrimp,    salt,    lemon juice,    water
From the archives of the Bengal Club in Calcutta, India.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.4   Calories from Fat 173 g 42 %   Total Fat 19.3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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