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Guacamole - Recipes - delicious.com.au corn chips, coriander leaf, red chili, avocado, onion, tomato, crackers, lime juice, sour cream This avocado has a bit of chilli for an extra flavour kick. 1. Place the avocados in a large bowl with the lime juice and mash until smooth. Add the other ingredients and mix well to combine. Place i...
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| Chickpea and Chili Dip Recipe - Food.com olive oil, coriander leaf, red chili, cumin, chickpea, lemon, garlic, artichoke, bread Found this in a magazine and saving it here. Serving Size: 1 (1343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 549.9 Calories from Fat 193 g 35 % Total Fat 21.6 g 33 % Sat...
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Roast capsicum and chickpea dip - Recipes - delicious.com.au chili flavored oil, red capsicum pepper, corn chips, olive oil, coriander leaf, red chili, chickpea, garlic, tahini, lemon juice Grilled capsicum brings a sweet and smoky flavour twist to a the classic chickpea dip, hummus. 1. Heat the grill to high. Place the capsicum skin-side up on a baking tray with the chilli and drizzle ...
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| Edamame Dip Recipe - Food.com red onion, olive oil, pepper, parsley, coriander leaf, red chili, edamame, lime, garlic, salt, honey, sugar, lime juice Serve this dip immediately or refrigerate and serve within a few hours. Serving Size: 1 (811) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 366.5 Calories from Fat 219 g 60 % ...
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| Five Layer Chip Dip Recipe - Food.com chili dried/powder, refried beans, pepper, coriander leaf, red chili, cumin, avocado, onion, garlic, tomato, salsa, cheddar cheese, lime juice, sour cream A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried. Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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