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Ginger-Lime Beef Stir-Fry Recipe - Food.com beef sirloin steak, red bell pepper, hoisin sauce, olive oil, ginger root, coriander leaf, red chili, soy sauce, fat, honey, lime juice A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.9 Ca...
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| Orange Chicken Stir Fry Recipe | SparkRecipes chicken breast, light soy sauce, bell pepper, cornstarch, pepper, coriander leaf, red chili, runner bean, clementine, garlic, celery, salt, honey Twist on your basic stir fry Cook rice according to package. Cube chicken and lightly cover with cornstarch, and sprinkle with salt and pepper. Brown chicken in well-seasoned wok or skillet over high ...
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Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce, red pepper, chicken stock, peanut oil, tamarind, ginger root, coriander leaf, red chili, spring onion, garlic, bean sprouts, bok choy, halibut, soy sauce, rice vinegar, brown sugar, water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...
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| Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
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| Pad Thai Recipe - Food.com chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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| Beef Stir Fry Recipe - Food.com pepper, ginger root, coriander leaf, red chili, coconut cream, spring onion, garlic, beef, salt, amarula Made with Amarula cream liqueur. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 568.1 Calories from Fat 327 g 58 % Total Fat 36.4 g 55 % Saturated Fat 24...
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| Thai Chicken Stir-Fry Recipe - Food.com chicken breast, peanut oil, pepper, coriander leaf, red chili, thai basil, lime, garlic, bok choy, fish sauce, sugar I found this recipe in a Australian food magazine and thought would be nice to share with you! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.4 Calorie...
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| Tofu Pad Thai Recipe - Food.com light soy sauce, rice bran oil, peanut, coriander leaf, red chili, lemon, onion, garlic, capsicum pepper, tomato ketchup/catsup, firm tofu, noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...
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| Spiced Honey Chicken Wings! Recipe - Food.com chicken wing, chili dried/powder, lime peel, oil, coriander leaf, coriander, red chili, dried ginger, lime, soy sauce, honey SO GOOOOODD!! got it from a cheap recipe book! and Its super easy! why? because my 1st time cooking experience was with this recipe and it was great! Serving Size: 1 (217) g Servings Per Recipe: 4 A...
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| Coconut Pork and Chilli Chutney Recipe - Food.com mango chutney, red capsicum pepper, ginger root, coriander leaf, red chili, cumin, coconut milk, garlic, pork, lemon juice Spicy pork dish, found it in a magazine a few years ago. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.9 Calories from Fat 208 g 52 % Total Fat 23.2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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