Beef Stir Fry Recipe - Food.com pepper,    ginger root,    coriander leaf,    red chili,    coconut cream,    spring onion,    garlic,    beef,    salt,    amarula Made with Amarula cream liqueur. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.1   Calories from Fat 327 g 58 %   Total Fat 36.4 g 55 %   Saturated Fat 24...

Chinese Hot and Sour Chicken Noodle Salad Recipe - Food.com oil,    peppercorn,    coriander leaf,    red chili,    cucumber,    whole chicken,    apple cider vinegar,    soy sauce,    rice vinegar,    pasta Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.7   Calories from Fat 114 g 33 %   Total Fat 12.7 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 30.9 mg 10 ...

Hot and Sour Salmon Soup Recipe - Food.com light soy sauce,    chicken stock,    ginger root,    coriander leaf,    red chili,    lime,    bok choy,    salmon,    sugar From the New Zealand magazine Cuisine. I haven't made this, but plan to. Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.4   Calories from Fat 68 g 28...

Steamed Tofu With Fiery Sauce Recipe - Food.com light soy sauce,    sesame seed oil,    oil,    coriander leaf,    red chili,    spring onion,    tofu,    rice Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 237.6 ...

Satay Chicken Stir-Fry With Snow Peas Recipe | Real Simple chicken breast,    snap/snow peas,    chicken stock,    oil,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    broccoli,    peanut butter,    soy sauce,    rice,    brown sugar Serve the chicken and its delicious sauce-made from coconut milk, peanut butter, and soy sauce-over rice. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Instructions Checklist   Step 1   Cook...

Salted Fish Fried Rice Recipe - Food.com light soy sauce,    chicken stock,    sesame seed oil,    oil,    pepper,    coriander leaf,    red chili,    peas,    spring onion,    prawn,    fish,    eggs,    salt,    rice,    sugar I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. Thi...

Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...

Prawn Sang Choy Bow Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    water chestnut,    spring onion,    garlic,    lettuce,    prawn,    salt This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe. Serving Si...

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