Salted Fish Fried Rice Recipe - Food.com light soy sauce, chicken stock, sesame seed oil, oil, pepper, coriander leaf, red chili, peas, spring onion, prawn, fish, eggs, salt, rice, sugar I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. Thi...
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