Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...

Oriental Pork With Noodles-stirfry Recipe oyster sauce,    dark soy sauce,    red pepper,    shiitake mushroom,    chicken stock,    sunflower oil,    sesame seed oil,    peppercorn,    ginger root,    coriander leaf,    red chili,    oyster mushroom,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    fish sauce,    noodles Good old stir fry, could use any meat or fish really Rub the crushed peppercorns into the pork slices and cut into strips   Heat your wok and a frying pan to make them as hot as you can.   Pour the ses...

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