Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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| Indian Shrimp Rice Recipe - Food.com red onion, chili dried/powder, oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, chili pepper, cumin, tomato, shrimp, salt, rice, water Another one from Modern Spice by Monica Bhide that I want to save. Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.8 Calories from Fat 126 g 31 % Total...
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