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Singaporean Pepper Crab Recipe - Food.com butter, oyster sauce, dark soy sauce, oil, pepper, ginger root, coriander leaf, red chili, spring onion, garlic, crab, sugar Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...
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