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Chilli and Cheddar Cornbread Recipe by admin | ifood.tv polenta, cornstarch, sunflower oil, coriander leaf, red chili, eggs, salt, baking powder, cheddar cheese, buttermilk, flour 1. Sift the flour and baking powder into a bowl and stir in the cornmeal and salt. Mix together the eggs, buttermilk and oil and stir the mixture into the dry ingredients, using a wooden spoon to make...
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| Chicken Karrahi Recipe - Food.com ginger garlic paste, red pepper, oil, pepper, coriander leaf, coriander, green chili, red chili, cumin, onion, tomato, whole chicken, salt, yogurt (plain) This recipe is a spicy chicken curry, loved by most Indians and Pakistanis! Serving Size: 1 (459) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 719.3 Calories from Fat 472 g 66...
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The ultimate salmon in parchment butter, chicken stock, olive oil, curry powder, pepper, fennel seeds, coriander seed, coriander leaf, coriander, red chili, lemon, spring onion, garlic, mussel, salmon, salt, cous cous 1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm. 2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth. 3) To prepare the salmon...
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| Corn Fritters with Sweet Tomato and Chilli Salsa Recipe by admin | ifood.tv rice flour, olive oil, coriander seed, coriander leaf, red chili, cumin, avocado, spring onion, onion, tomato, sweetcorn, eggs, salt, baking powder, sugar, lime juice, flour Start with the salsa. Preheat the oven to 180 C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. ...
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