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Banh Mi-Style Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, mint, coriander leaf, red chili, jalapeno, carrot, cucumber, lettuce, rice vinegar, mayonnaise, bread Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper Serving Size: 1 (335) g Servings Per Recipe: 4...
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| Pork in Lettuce Leaf Cups Recipe - Food.com ground pork, oil, five-spice powder, coriander leaf, red chili, water chestnut, shallot, garlic, bean sprouts, lettuce, soy sauce, fish sauce, honey This dish is perfect to serve up for a dinner party, or just to enjoy with the family. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.8 Calories from F...
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Green Papaya Salad Recipe - Food.com peanut, coriander leaf, red chili, thai basil, papaya, lime, carrot, fish sauce, brown sugar You can use green mango, or kohlrabi if you can't find green papaya. It's a little different from the Thai salad, since we don't use palm sugar, and we don't pound the ingredients with...
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| Vietnamese-Style Spicy Fried Rice Recipe - Food.com peanut oil, peanut, turmeric, pepper, lemongrass, coriander leaf, red chili, onion, garlic, shrimp, fish sauce, rice Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...
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| Vietnamese Subs (Bahn Mi) Recipe | MyRecipes sandwich, chicken, red onion, salad, pepper, coriander leaf, red chili, jicama, carrot, cucumber, cabbage, ham, salt, rice vinegar, bread These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches. Instructions Checklist Step...
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| Vietnamese Style Crispy Pork Salad Recipe - Food.com ground pork, sunflower oil, ginger root, coriander leaf, red chili, lime, spring onion, garlic, lettuce, white wine vinegar, soy sauce, fish sauce, brown sugar From an Ainsley Harriot cookbook. A favourite in our house. The flavours come together beautifully to give a really refreshing taste. Lovely on a summer evening. Serving Size: 1 (327) g Servings Per ...
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| Vietnamese Cold Noodles with Shrimp Recipe - Food.com peanut, mint, coriander leaf, chives, red chili, chili pepper, spring onion, garlic, bean sprouts, lettuce, shrimp, fish sauce, noodles, sugar, lime juice, water A great first course to any Vietnamese Dinner. Fast and easy to make. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 606.5 Calories from Fat 197 g 33 % To...
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| Seared Pork Skewers Recipe - Food.com dry sherry, oil, pepper, mint, ginger root, coriander leaf, red chili, garlic, pork, salt, fish sauce, brown sugar, water Hey! Here's another recipe from my Asian antique cookbook...jk...about it being an antique...just bought it at an antique store...but one day it will be an antique...:) Cooking time does not inclu...
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| Rice-Stick Noodle Salad with Vietnamese Shrimp - Recipe #4413 - Foodgeeks peanut, mint, coriander leaf, red chili, lemon, spring onion, garlic, cucumber, shrimp, rice vinegar, fish sauce, noodles, sugar, lime juice Try this recipe for Rice-Stick Noodle Salad with Vietnamese Shrimp on Foodgeeks.com In a bowl stir together all dressing ingredients until sugar is dissolved. Chill dressing, covered, 1 hour. Shell an...
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| Star Anise Beef-Rice Noodle Soup - Recipe #4693 - Foodgeeks beef sirloin steak, star anise, ginger root, coriander leaf, cloves, red chili, cinnamon, lime, shallot, spring onion, onion, bean sprouts, beef, salt, fish sauce, noodles, fat, water Try this recipe for Star Anise Beef-Rice Noodle Soup on Foodgeeks.com Put ginger, onion and shallots on a baking sheet; place under a hot broiler until charred. In a stock pot, bring the water, oxtail...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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