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Warm Chickpea Salad With Ginger Recipe - Food.com red onion, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, dried ginger, chickpea, lemon, garlic, salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 174 g 41 % Total Fat 19...
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| Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, coriander leaf, lentil, garlic, salt, rice Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
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Couscous With Seven Vegetables Recipe - Food.com red onion, red pepper, vegetable stock, chicken stock, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, peas, turnip, carrot, zucchini/courgette, salt, cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 16 g 6 % To...
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| Harira - Moroccan Lamb Stew Recipe - Food.com red onion, turmeric, pepper, coriander leaf, cayenne pepper, cinnamon, dried ginger, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, pasta, vegetable fat spread, water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Moroccan Lamb Kebabs Recipe - Food.com lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...
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| Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket, red onion, beef stock, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, dried garlic, apricot, parsnip, salt, honey, red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.6 ...
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| Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist S...
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| Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion, red capsicum pepper, vegetable stock, peanut oil, peanut, turmeric, coriander leaf, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, date, raisin, salt, cous cous, brown sugar, orange juice, water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605.3 Calories from...
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| Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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| Tunisian Carrot Salad Recipe - Food.com red onion, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, white wine vinegar, salt, sugar, water Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SE...
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