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 Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes
berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, coriander leaf, lentil, garlic, salt, rice
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
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|  Harira - Moroccan Lamb Stew Recipe - Food.com
red onion, turmeric, pepper, coriander leaf, cayenne pepper, cinnamon, dried ginger, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, pasta, vegetable fat spread, water
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Serving Size: 1 (652) g Servings Per Recipe: 6 AMT. PER SERVI...
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