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appetizer,main,side: stir fry and curry, stir fry
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 coriander leaf
 red onion

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picture of recipeChicken-Edamame Stir-Fry Recipe | MyRecipes
chicken breast,    red onion,    hoisin sauce,    cornstarch,    oil,    pepper,    coriander leaf,    edamame,    garlic,    cabbage,    salt,    rice
Learn how to make Chicken-Edamame Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together cornstarch, salt and pepper in a...


picture of recipeChicken Stir-fry With Sweet Potatoes Red Cabbage And Hoisin Recipe
chicken,    red cabbage,    red onion,    hoisin sauce,    sesame seed oil,    ginger root,    coriander leaf,    sweet potato,    garlic
Yet another recipe I haven't tried yet, this one is also from epicurious.com. I post them here so that I can find them easily when I'm ready to make them.
Heat 1 tablespoon sesame oil in larg...


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picture of recipeBaja Pork Stir-Fry Recipe - Food.com
pork loin,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    canola oil,    pepper,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    salt
30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from F...


picture of recipeSnow Pea, Chicken and Almond Stir-Fry Recipe - Food.com
chicken thigh,    oyster sauce,    ketjap manis,    red onion,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    five-spice powder,    ginger root,    coriander leaf,    garlic,    sweetcorn,    rice
This is originally from Good Taste magazine. I'm yet to try this, but it looks incredibly yummy and i decided to post it so i can add it to my cookbook!
Serving Size: 1 (228) g   Servings Per Recip...


picture of recipeThai Stir-Fry - Recipe #20329 - Foodgeeks
red onion,    green pepper,    brown rice,    chicken stock,    sesame seed oil,    peanut,    yarrow,    coriander leaf,    chili pepper,    pineapple,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    water
Try this recipe for Thai Stir-Fry on Foodgeeks.com
Bring 3 1/2 cups of the broth or water to a boil in a medium saucepan over high heat. Add the rice and reduce the heat to medium low. Cover and cook ...





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