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 Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes
beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice
Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
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|  Lime-Marinated Rib Eye Tacos Recipe - Food.com
beef ribeye steak, red onion, oil, coriander leaf, cumin, lime, tomato, guacamole, white wine vinegar, salt, tortilla, orange juice
In 'Tacos, Quesadillas & Burritos' by Laura Washburn
Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat 387 g 61 % Total F...
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 Southwestern Roast Beef Wraps Recipe | MyRecipes
red onion, refried beans, olive oil, wheat, pepper, coriander leaf, cumin, sweetcorn, beef, salt, monterey jack cheese, lime juice
Refried beans help hold ingredients in place. For a variation, thinly sliced turkey also works well in these portable sandwiches.
Instructions Checklist Step 1 Combine first 6 ingredients in a bowl,...
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