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Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
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| Lime-Marinated Rib Eye Tacos Recipe - Food.com beef ribeye steak, red onion, oil, coriander leaf, cumin, lime, tomato, guacamole, white wine vinegar, salt, tortilla, orange juice In 'Tacos, Quesadillas & Burritos' by Laura Washburn Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat 387 g 61 % Total F...
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