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Chickpea Salad With Ginger Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, pepper, ginger root, coriander leaf, cumin, chickpea, salt, sugar, lemon juice I found this simple yet flavorful Indian recipe in The Best Recipes in the World by Mark Bittman, a cookbook given to me for Christmas. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Curried Pea Soup Recipe - Food.com butter, red onion, vegetable stock, curry powder, coriander leaf, peas, onion, yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calor...
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Goan Avocado Salad Recipe - Food.com red onion, olive oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, avocado, lime, tomato, salt I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journ...
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| Chicken Thighs with Lime and Curry Recipe - Food.com chicken thigh, red onion, hot sauce, oil, curry powder, pepper, coriander leaf, lime, garlic, stock or broth, sour cream, flour The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in). Serving Size: 1 (1...
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| Raita (Indian Yogurt and Cucumber Condiment) Recipe | MyRecipes red onion, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, cardamom, cucumber, salt, lime juice, yogurt (plain) This cool, creamy condiment is a must with spicy Indian recipes. Whole-milk yogurt soothes the palate and stands up to the spicier dishes. Instructions Checklist Step 1 Place cucumber in a colander,...
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| Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion, grape seed oil, garam masala, tamarind, paprika, mint, fenugreek/methi leaf, coriander leaf, chili pepper, cumin, cardamom, garlic, prawn, salt, lime juice, water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories from Fat 33 g 67 % Total Fat 3.7 g 5 % Saturated ...
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| Aarsi’s Ultimate Angoor Raita Recipe - Food.com red onion, coriander leaf, grape, cucumber, salt, sugar, milk, yogurt (plain) Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly...
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| Indian-Style Beef Kebabs with Cilantro Sauce Recipe | MyRecipes beef ribeye steak, red onion, mango chutney, naan bread, oil, curry powder, ginger root, coriander leaf, green chili, onion, garlic, salt, lime juice Learn how to make Indian-Style Beef Kebabs with Cilantro Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the cilantro, small ...
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| Chicken Bhuna Masala - a Chicken Curry Recipe - Food.com chicken breast, red onion, chili dried/powder, oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, coconut milk, garlic, tomato, salt, rice, white wine This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied. Serving Size: 1 (469) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Curry Chicken Wraps with Nectarine Chutney Recipe | MyRecipes chicken breast, red onion, mango chutney, cooking spray, wheat, curry powder, red peppercorn, mint, ginger root, coriander leaf, coriander, nectarine, spring onion, garlic, cucumber, garden rocket, salt, lime juice, yogurt (plain) Add a bit of exotic flavor to a basic grilled chicken wrap by marinating the chicken in a yogurt-curry mixture and topping the chicken with mango chutney, ginger, and fresh mint. Instructions Checklis...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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