Harira - Moroccan Lamb Stew Recipe - Food.com red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist   S...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg,    red onion,    chicken stock,    orange peel,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    garlic,    red wine,    orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...

Moroccan Salad Recipe - Food.com red onion,    olive oil,    white peppercorn,    coriander leaf,    cinnamon,    cumin,    orange,    radish,    carrot,    orange juice,    lemon juice A delightful cinnamon and orange-flavored salad! Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.9   Calories from Fat 101 g 33 %   Total Fat 11.3 g 17 %   ...

Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...

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