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 Tex-Mex Flank Steak and Vegetables Recipe | MyRecipes
beef flank steak, red onion, yellow/orange bell pepper, red bell pepper, cooking spray, coriander leaf, garlic, salsa, tortilla, lime juice
Chipotle salsa - both a key ingredient in the marinade and a condiment for the meat and vegetables - has a smokier, more full-bodied flavor than regular tomato salsa. Marinating the vegetables in a zi...
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|  Cuban Steak With Garlic Citrus Marinade and Salsa Recipe Recipe - Food.com
beef flank steak, red onion, olive oil, pepper, coriander leaf, orange, garlic, orange juice, lemon juice
Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6...
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 Peruvian Beef for the Crock Pot Recipe - Food.com
red onion, red bell pepper, beef steak, coriander leaf, garlic, tomato, sherry, apple juice, meat
This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot.
Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.2 Calories...
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|  Flank Steak Cilantro for the Broiler Recipe - Food.com
beef flank steak, red onion, olive oil, pepper, coriander leaf, cumin, garlic, salt, red wine
Another supermarket card from Shop Rite. There is a 2 to 24 hour marination required but I only put 2 hours in the passive time since anything more is up to you!
Serving Size: 1 (189) g Servings Per ...
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| Lime-Marinated Rib Eye Tacos Recipe - Food.com
beef ribeye steak, red onion, oil, coriander leaf, cumin, lime, tomato, guacamole, white wine vinegar, salt, tortilla, orange juice
In 'Tacos, Quesadillas & Burritos' by Laura Washburn
Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat 387 g 61 % Total F...
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| Grilled Steak fajitas Recipe - Food.com
beef ribeye steak, red onion, red bell pepper, canola oil, thyme, pepper, coriander leaf, coriander, cayenne pepper, cumin, lime, garlic, zucchini/courgette, mustard, red wine vinegar, salt, tortilla, honey
These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.
Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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