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Stir Fried Beef Fajitas Recipe - Food.com beef flank steak, red onion, green pepper, oil, coriander leaf, jalapeno, cumin, garlic, guacamole, salt, salsa, tortilla, lime juice, sour cream These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak. Serving Si...
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| Curried Tabbouleh Recipe - Food.com chicken, bulgur wheat, red onion, curry powder, pepper, mint, coriander leaf, celery, tomato, salt, lemon juice, yogurt (plain), water From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.3 Calo...
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Canadian Bacon Bow Ties Recipe - Food.com canadian bacon, red onion, red bell pepper, chili dried/powder, pepper cheese, olive oil, rosemary, pepper, coriander leaf, caper, basil, peas, spring onion, tomato, parmesan cheese, pasta I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay i...
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| Sauteed Veggies for Steak Recipe - Food.com butter, red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, coriander leaf, lime, mushrooms, salt This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken and potatoes, to mention a few. Serving Si...
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| Southwestern Seafood Wraps! Recipe - Food.com red onion, refried beans, black beans, coriander leaf, cumin, avocado, garlic, sweetcorn, shrimp, tortilla, honey, lime juice These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream. Serving Size: 1 (415) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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