Vietnamese Salad Recipe | MyRecipes pork loin,    red onion,    canola oil,    cooking spray,    red peppercorn,    mint,    ginger root,    coriander leaf,    chili pepper,    spring onion,    cucumber,    lettuce,    soy sauce,    fish sauce,    sugar,    lime juice Learn how to make Vietnamese Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Ste...

Vietnamese Subs (Bahn Mi) Recipe | MyRecipes sandwich,    chicken,    red onion,    salad,    pepper,    coriander leaf,    red chili,    jicama,    carrot,    cucumber,    cabbage,    ham,    salt,    rice vinegar,    bread These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches. Instructions Checklist   Step...

Vietnamese Steak Wraps Recipe - Food.com beef flank steak,    red onion,    chili dried/powder,    sesame seed oil,    pepper,    mint,    coriander leaf,    lemon,    lettuce,    salt,    rice vinegar,    tortilla,    sugar,    water These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour. Serving Size: 1 (1536) g   Servings Per Recipe: 1   AMT. PER SERVING...

Vietnamese Shrimp and Green Melon Salad Recipe | MyRecipes red onion,    cashew,    mint,    coriander leaf,    chili pepper,    basil,    honeydew melon,    galia melon,    shrimp,    fish sauce,    sugar,    lime juice The melon cools the spice in this fresh, lively summer salad. We like it with shrimp, but it's also good with grilled calamari. Instructions Checklist   Step 1   Toss shrimp, herbs, onion, chile, an...

Crispy Bun Tofu Recipe - Food.com red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g   Servings Per Recipe: 4   ...

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